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Steak House

by Anaïs Mora

 

Mother Colette’s Steakhouse Colette shares her love of meat with you: Authentic products, freshly prepared by us: Entrecote, T-Bone, Bavette, a selection of meats from our regions (Aubrac) but also from the distant countryside ( Wagyu, Argentina, Salers, Normande, Galicia …) To continue the discovery, we will surprise you with our mature meats which you can find in the form of a board to share. She will also be able to delight fish lovers, burgers (and even veggies) Concerned about the quality of her products, Colette has her own breeding with the company GICOLETTE MEAT’S. For the gourmet break, find our deserts menu (Cheesecake, Donuts, Waffles …) accompanied by a good cappuccino. Sports fan, Colette retransmits all the matches of L1, Champions League, Pro D2, Top14 …

 

 

 

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