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Paul

by Florette Nacer

the-village-food-paul

Your Paul restaurant is open from 9.30 a.m. to 10 p.m. even on Sundays.

We all have great appointments in our life, that are not to be missed. I myself seized two opportunities which are at the origin of the decisive stages of this tremendous adventure.”

FRANCIS HOLDER

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Rich in its history and its roots, PAUL respects the values ​​that made its success, now more than ever. A undertaking today carried out in more than 20 countries, with bakeries in London, Washington, Dubai, Tokyo, Prague…

After 125 years of existence, PAUL is the ambassador of the art of French living. The brand’s teams share the taste for work well done, the joy of offering quality products every day, and welcoming customers in an enchanting and unique atmosphere.

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