AMORINO: A GOURMET STORY
Amorino was born in 2002 from the friendship of Cristiano Sereni and Paolo Benassi. It is above all the story of a common passion articulated around essential values: the demand for quality, pleasure, taste and the staging of flavors and decor.
The goal of the two friends is “to make great gelati as naturally as possible.” Success will quickly be there: the brand then settles in prestigious sites, and its aficinados become more and more numerous.
More than an ice cream, Amorino represents the magic of Italian artisanal ice cream. The unique flavors come above all from particular attention paid to the choice of each ingredient, combined with patient and careful work. No artificial flavor and no color have a place in friends’ recipes.
AMORINO: THE VALUES OF THE BRAND
The challenge that drives the creators of the brand on a daily basis? Offer an more delicious ice cream, while satisfying the most demanding palates.
The ingredients are carefully chosen and bear the Designation of Origin Controlled as much as possible. The milk is fresh and whole, the fruits are picked when ripe. And nothing artificial is added to the recipes created by the ice cream maker.
Amorino ice creams can be enjoyed naturally. Quite simply.